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JCK Original Kagayaki Japanese KGR2-3 Knife Chef’s Professional New sold out arrival

JCK Original Kagayaki Japanese Chef’s Knife, KGR2-3 Professional

$161

JCK Original Kagayaki Japanese Chef’s Knife, KGR2-3 Professional

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Product Description

JCK ORIGINAL LOGOJCK ORIGINAL LOGO

About Us

Experience the joy of beauty, craftsmanship, and value by owning our JCK Original Kagayaki knives, a pinnacle of Japanese Yo-Bocho.

Working closely with a special selection of Japan’s most talented and experienced blade smiths and artisans, we have steadily built up both the quality and affordability of the Kagayaki western style knives produced by JCK Original.

JCK is located in Seki City, the Japanese cutlery capital. Here, fine knives are produced using over 800 years of Samurai sword-making tradition and history. JCK draws from this time-honored tradition to produce a wide range of top quality Japanese Chef’s knives.

One of the Finest Multipurpose Kitchen Knives Available.One of the Finest Multipurpose Kitchen Knives Available.

Experience a true work of art in your kitchen. The R-2 Clad KGR2-3 Professional Gyuto Knife is a masterpiece of Japanese craftsmanship. Measuring 8.2 inches long and boasting highly reputable Japanese steel and an ergonomic hand-shaped Black Pakka Wood handle, this perfectly balanced tool is well suited to cutting most meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife. The R-2 Clad Series Japanese knives feature 3-layer construction blades with outer soft stainless steel to support the R-2 hard steel core (HRC63) and provide strength and ease of maintenance. The knives feature full tang construction, water-resistant black pakkawood handle scales, and stainless steel bolsters for extra durability and improved blade balance. They also include a matching wooden Saya (Sheath) with a decorative black lacquer finish.

JCK Original Kagayaki Knives

Working closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.

Hand Sharpened Japanese Steel with 3-layer construction blade.Hand Sharpened Japanese Steel with 3-layer construction blade.

Fully Hand Sharpened R-2 Clad Blade (HRC63) featuring 3-layer construction. The softer outer layer of stainless steel supports the R-2 hard steel core for superior strength and ease of maintenance. The Black Pakka Wood Handle with Stainless Steel Bolster provides durability, reliable performance, and a timeless, professional appearance.

Dimension

KGR2-3 Gyuto 210mm (8.2")

Cutting edge length: 210mm (8.2")

Total Length: 325mm (12.7")

Blade Thickness: 2.2mm (0.08")

Blade Width: 45mm (1.7")

Handle Length: 115mm (4.5")

Total Weight: 179g (6.3oz)

Gyuto Gyuto Petty Western Deba Santoku Paring
Gyuto Gyuto Santoku Gyuto Gyuto Gyuto
Steel Blade CarboNext Hagane (Carbon Steel) VG-10 Cobalt (Stainless Steel) VG-1 High Carbon (Stainless Steel) R-2 Damascus (Powdered High Speed Tool Steel) R-2 Clad (Powdered High Speed Tool Steel) R-2 Damascus (Powdered High Speed Tool Steel)
Handle Black Pakkawood Hand Contoured Linen Micarta Handle Black Pakkawood Linen Micarta Black Pakkawood Black Pakkawood
Size 8.2’’ 8.2’’ 7’’ 8.2’’ 8.2’’ 8.2’’
Handcrafted
Wooden Sheath
Best Level, Genuine Japanese Knife

JCK Original Kagayaki Japanese Chef’s Knife, KGR2-3 Professional

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Discovering small brown bugs lurking in your home can send you into a panic. However, the tiny brown creatures could be a sign of a more extensive bug infestation behind baseboards, under carpets, or in upholstered furniture and bedding. Apart from causing fear, some tiny brown bugs can cause damage, bite you, and spread disease. For example, brown spiders and minuscule brown bed bugs bite and can leave itchy red bumps on your skin. In addition, brown cockroaches and ticks spread bacterial and viral diseases, and termites can destroy a wooden structure.

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